Khara Papeta Recipe

• 400 gms Potatoes
• 2 Onions (sliced)
• 1 Tomato (chopped)
• 1/2 tsp Cumin seeds
• 2 Cups water
• 4 Garlic flakes
• 2 Ginger
• 4 tbsp Oil
• Fresh coriander leaves
• Salt to taste

• Peel the potatoes and cut into cubes.
• Chop garlic and ginger.
• Heat the oil.
• Fry the onions till they turn golden brown in colour.
• Add cumin seeds, chopped garlic and ginger.
• Mix potatoes and salt.
• Fry it for few minutes.
• Add water and cook over medium flame till potatoes are cooked.
• Mix in chopped tomatoes.
• Adorn with fresh coriander leaves.