Khari Pudi Recipe

Khari Pudi is a very popular recipe. Learn How To Make Khari Pudi by following this easy recipe.
Khari Pudi Recipe
Recipe Type Veg.
  • 2 cups Maida
  • 1/4 cup Rice Flour
  • 2 tbsp Rice Flour
  • 1/2 tsp Omam Seeds
  • 1/2 tsp Turmeric Powder
  • 1/5 tsp Asafoetida
  • 2 tbsp Oil
  • 2 tbsp Ghee
  • Salt to taste
  • Oil to deep fry
How to make Khari Pudi:
  • Mix maida and rice flour in a bowl. Add salt, omam seeds, 2 tbsp oil, asafoetida and turmeric to the mixture and mix well.
  • Now add water to the above mixture and knead to make pliable dough.
  • Take out a small lump from the dough, give the shape of a ball and then roll into a large chapatti using dry flour.
  • Apply ghee on the top of the chapatti with back of a spoon. Sprinkle some rice flour all over the chapatti and then roll it into a tight swiss roll. Cut it into 3/4" to 1" thick slices.
  • Take one slice and roll over it lightly once or twice to flatten it and then dry it by placing on a clean cloth.
  • Repeat the above process till the dough is over.
  • Heat the oil in a heavy-bottomed pan. Now fry the pudis on medium to low flame till the puris turn light brown.
  • Khadi Pudi is ready to savor. Serve with chutney.