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Indian Recipes : Khari Pudi Recipe
Khari Pudi is a very popular recipe. Learn How To Make Khari Pudi by following this easy recipe.

Khari Pudi Recipe
Recipe Type

• 2 cups Maida
• 1/4 cup Rice Flour
• 2 tbsp Rice Flour
• 1/2 tsp Omam Seeds
• 1/2 tsp Turmeric Powder
• 1/5 tsp Asafoetida
• 2 tbsp Oil
• 2 tbsp Ghee
• Salt to taste
• Oil to deep fry
How to make Khari Pudi:
Mix maida and rice flour in a bowl. Add salt, omam seeds, 2 tbsp oil, asafoetida and turmeric to the mixture and mix well.
Now add water to the above mixture and knead to make pliable dough.
Take out a small lump from the dough, give the shape of a ball and then roll into a large chapatti using dry flour.
Apply ghee on the top of the chapatti with back of a spoon. Sprinkle some rice flour all over the chapatti and then roll it into a tight swiss roll. Cut it into 3/4" to 1" thick slices.
Take one slice and roll over it lightly once or twice to flatten it and then dry it by placing on a clean cloth.
Repeat the above process till the dough is over.
Heat the oil in a heavy-bottomed pan. Now fry the pudis on medium to low flame till the puris turn light brown.
Khadi Pudi is ready to savor. Serve with chutney.

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