| • | Mix maida and rice flour in a bowl. Add salt, omam seeds, 2 tbsp oil, asafoetida and turmeric to the mixture and mix well.
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| • | Now add water to the above mixture and knead to make pliable dough.
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| • | Take out a small lump from the dough, give the shape of a ball and then roll into a large chapatti using dry flour.
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| • | Apply ghee on the top of the chapatti with back of a spoon. Sprinkle some rice flour all over the chapatti and then roll it into a tight swiss roll. Cut it into 3/4" to 1" thick slices.
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| • | Take one slice and roll over it lightly once or twice to flatten it and then dry it by placing on a clean cloth.
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| • | Repeat the above process till the dough is over.
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| • | Heat the oil in a heavy-bottomed pan. Now fry the pudis on medium to low flame till the puris turn light brown.
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| • | Khadi Pudi is ready to savor. Serve with chutney. |
