Khasa Kalia Recipe

• 500 g Mutton (cut into pieces)
• 5 Onions (pate)
• 1 inch of Ginger (paste)
• 6 Cloves Garlic (paste)
• 2 Carrots (sliced)
• 1 tsp Coriander Powder
• 4 Cloves
• 3 Tomatoes (blanched and sliced)
• 1tsp Garam Masala
• 1 tsp Turmeric
• 1 tsp Red Chili Powder
• 4 tbsp Clarified Butter (Ghee)
• Salt

• Heat the ghee in a cooker and fry onion paste till golden.
• Now put the mutton and fry till reddish in color.
• Add the remaining spices (except cloves) and garlic-ginger paste.
• Cook for 5 minutes and add tomatoes and carrots.
• Set aside the mutton and heat ghee in a table spoon.
• Fry cloves and put over mutton.
• Pressure the cooker on a slow flame.
• Cook for 40 minutes.