Khasta Kachori Recipe

Khasta Kachori Recipe
Photo Credit: http://www.archanaskitchen.com/recipes/indian/snacks-and-sweets/tea-time-snacks/1480-moong-dal-khasta-kachori
Khasta Kachori is a favorite recipe. Learn how to prepare Khasta Kachori by following this easy recipe.
Khasta Kachori Recipe
Preparation Time 30 Minutes
Cooking Time 40 Minutes
Difficulty Average
Rating 7.0 / 10 (3 votes)
Recipe Type Veg.
Serves 7
Calories Per Serving 104.4
Ingredients:
  • Dough
  • 400 gm White Flour (maida) (sieved twice)
  • 200 gm Oil
  • Salt to taste
  • Filling
  • 3 tbsp Chickpea Flour (Besan)
  • 150 gm Phaseolus Aureus (Moong Dal) (soaked 4 hours)
  • 1 tsp Cumin Seeds (Jeera)
  • 10 gm Chili Powder
  • 20 gm Hot Spice (Garam Masala)
  • 1 pinch Asafoetida (Hing)
  • 20 gm Mango Powder (Amchur)
  • 2 tsp Ginger paste
  • 4 Green Chilies (finely grinned)
  • Oil (as per requirement)
  • Salt to taste
How to make Khasta Kachori:
  • Dough:
  • Mix all the ingredients to make soft and elastic type dough.
  • Cover it with a wet muslin cloth for seven hours.
  • Knead it well before making balls as per to your requirement.
  • Filling :
  • Place a pan over medium heat stove and pour oil in it.
  • Fry the cumin seeds and asafetida then add the moong dal after draining it out.
  • 5 minutes sauté the dal then add rest of the ingredients one by one.
  • Stir all for seven minutes and turn off the flame.
  • Stuffing:
  • Cave in the dough balls and scoop the fried masala into it.
  • Seal the openings of each stuffed balls.
  • Frying:
  • Pour oil into a vessel and fry the kachoris golden brown.
Suggestions:
Best serve it with coriander, tomato or mint sauce.


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