Khechier Recipe

• 500 g Rice (soaked)
• 250 g Green Gram (Moong)
• 1 cup Mustard Oil
• 1tsp Red Chili Powder
• 1 tsp Dry Ginger Powder
• 1 tsp Caraway Seeds (Ajwain)
• Pinch of Asafoetida
• 1 tbsp Turmeric
• 1 tsp Aniseed Powder
• 1 tsp Garam Masala
• Salt

• Soak green gram with rice and all the other ingredients.
• After some time, all the water gets absorbed.
• Put on a low flame and keep stirring for ten minutes.
• If you have a heavy bottomed pan, then place a griddle (tava) between the flame and the pan.
• Let it cook on slow flame for half an hour.
• Serve hot.