Khechier Recipe

Khechier Recipe
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Khechier is a tasty and nutritious recipe. Learn how to make/prepare Khechier by following this easy recipe.
Khechier Recipe
Preparation Time 10 Minutes
Cooking Time 40 Minutes
Difficulty Average
Rating 2.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 500 g Rice (soaked)
  • 250 g Green Gram (Moong)
  • 1 cup Mustard Oil
  • 1tsp Red Chili Powder
  • 1 tsp Dry Ginger Powder
  • 1 tsp Caraway Seeds (Ajwain)
  • Pinch of Asafoetida
  • 1 tbsp Turmeric
  • 1 tsp Aniseed Powder
  • 1 tsp Garam Masala
  • Salt
How to make Khechier:
  • Soak green gram with rice and all the other ingredients.
  • After some time, all the water gets absorbed.
  • Put on a low flame and keep stirring for ten minutes.
  • If you have a heavy bottomed pan, then place a griddle (tava) between the flame and the pan.
  • Let it cook on slow flame for half an hour.
  • Serve hot.