Kheema Kofta Curry Recipe

• 600 gm (21.16 oz) Minced Mutton/Lamb
• 2 Onions (chopped)
• 2 tbsp Coriander Powder
• ½ tsp Yellow Powder
• 2 Tomatoes
• Oil (as per your choice)
• Salt to taste
  
  For the Marinade:
• 2 Onions (finely chopped)
• 1 tbsp Ginger Garlic Paste
• 2 Green Chillies
• ½ tsp Garam Masala Powder
• 50 gm Coriander Leaves
• 2 tbsp Corn Flour
• 2 tbsp Lime Juice
• 2 tbsp Egg White
• Salt to taste
  
  For the Green Masala:
• 3 Cloves
• 4 Green Chillies
• 4 Cardamom (Elakka)
• 100 gm Coriander Leaves
• 2 Cinnamon Sticks (Karugapatta)
• ½ tsp Peppercorns

• Take the mutton mince, and wash it, and drain out the water completely. And let it set aside.
• Marinate the mince with the finely chopped onions, green chillies, ginger garlic paste, coriander leaves yellow powder, little lime juice, little garam masala and salt. And stir them well.
• Set this mixture aside for about 20 mins.
• Grate all the green masala ingredients in a mixer, and add some water.
• In a pan deep fry the onions till they turn light brown.
• Add the grated green masala and fry it with the onions.
• Add the finely chopped tomato to the mixture and fry it for about 3 mins.
• Add 3 cups of water and salt to taste. Boil (cook) the masala well.
• When the mixture is boiling, make small balls of the mutton mixture and add it to the mixture.
• Cook this on a low flame for about 30 mins or till the meat is cooked.
• Garnish it with the finely chopped coriander.