Kheema Kofta Curry Recipe

Kheema Kofta Curry Recipe
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Kheema Kofta Curry is a very popular recipe. Learn how to make/prepare Kheema Kofta Curry by following this easy recipe.
Kheema Kofta Curry Recipe
Preparation Time 30 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 600 gm (21.16 oz) Minced Mutton/Lamb
  • 2 Onions (chopped)
  • 2 tbsp Coriander Powder
  • ½ tsp Yellow Powder
  • 2 Tomatoes
  • Oil (as per your choice)
  • Salt to taste

    For the Marinade:
  • 2 Onions (finely chopped)
  • 1 tbsp Ginger Garlic Paste
  • 2 Green Chillies
  • ½ tsp Garam Masala Powder
  • 50 gm Coriander Leaves
  • 2 tbsp Corn Flour
  • 2 tbsp Lime Juice
  • 2 tbsp Egg White
  • Salt to taste

    For the Green Masala:
  • 3 Cloves
  • 4 Green Chillies
  • 4 Cardamom (Elakka)
  • 100 gm Coriander Leaves
  • 2 Cinnamon Sticks (Karugapatta)
  • ½ tsp Peppercorns
How to make Kheema Kofta Curry:
  • Take the mutton mince, and wash it, and drain out the water completely. And let it set aside.
  • Marinate the mince with the finely chopped onions, green chillies, ginger garlic paste, coriander leaves yellow powder, little lime juice, little garam masala and salt. And stir them well.
  • Set this mixture aside for about 20 mins.
  • Grate all the green masala ingredients in a mixer, and add some water.
  • In a pan deep fry the onions till they turn light brown.
  • Add the grated green masala and fry it with the onions.
  • Add the finely chopped tomato to the mixture and fry it for about 3 mins.
  • Add 3 cups of water and salt to taste. Boil (cook) the masala well.
  • When the mixture is boiling, make small balls of the mutton mixture and add it to the mixture.
  • Cook this on a low flame for about 30 mins or till the meat is cooked.
  • Garnish it with the finely chopped coriander.
Goes great with rice and chapati.