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Indian Recipes : Kheema Kofta Curry Recipe
Kheema Kofta Curry is a very popular recipe. Learn how to make/prepare Kheema Kofta Curry by following this easy recipe.

Kheema Kofta Curry Recipe
Preparation Time
30 Minutes
Cooking Time
60 Minutes
Recipe Type
Non Veg.
Serves 4

• 600 gm (21.16 oz) Minced Mutton/Lamb
• 2 Onions (chopped)
• 2 tbsp Coriander Powder
• tsp Yellow Powder
• 2 Tomatoes
• Oil (as per your choice)
• Salt to taste

For the Marinade:
• 2 Onions (finely chopped)
• 1 tbsp Ginger Garlic Paste
• 2 Green Chillies
• tsp Garam Masala Powder
• 50 gm Coriander Leaves
• 2 tbsp Corn Flour
• 2 tbsp Lime Juice
• 2 tbsp Egg White
• Salt to taste

For the Green Masala:
• 3 Cloves
• 4 Green Chillies
• 4 Cardamom (Elakka)
• 100 gm Coriander Leaves
• 2 Cinnamon Sticks (Karugapatta)
• tsp Peppercorns
How to make Kheema Kofta Curry:
Take the mutton mince, and wash it, and drain out the water completely. And let it set aside.
Marinate the mince with the finely chopped onions, green chillies, ginger garlic paste, coriander leaves yellow powder, little lime juice, little garam masala and salt. And stir them well.
Set this mixture aside for about 20 mins.
Grate all the green masala ingredients in a mixer, and add some water.
In a pan deep fry the onions till they turn light brown.
Add the grated green masala and fry it with the onions.
Add the finely chopped tomato to the mixture and fry it for about 3 mins.
Add 3 cups of water and salt to taste. Boil (cook) the masala well.
When the mixture is boiling, make small balls of the mutton mixture and add it to the mixture.
Cook this on a low flame for about 30 mins or till the meat is cooked.
Garnish it with the finely chopped coriander.
Goes great with rice and chapati.
Kheema Kofta Curry Recipe

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