| • | For preparing the Kholamba masala, fry all the listed ingredients on low heat, until they assume a light brown color. Then, pound them together and sieve.
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| • | Blend the Kholamba masala well and store in an airtight container or jar.
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| • | Wash red gram and cook to make dal.
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| • | Cook the brinjal with enough water separately, till it is soft. Set aside.
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| • | Add salt, tamarind pulp, and 1 tsp kholamba powder to the dal. Stir well and add enough water to bring the dal to a boil.
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| • | Heat oil to prepare the seasoning. Add in mustard seeds, red chilies, curry leaves and asafoetida.
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| • | Finally, add brinjal. Fry for 1-2 minutes.
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| • | Add the seasoning to the dal. |
