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Indian Recipes : Khubani Ka Meetha Recipe
Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe.
| Khubani Ka Meetha Recipe |
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Difficulty
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Average
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Rating
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9.3 / 10 (
12 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 300 gms Dried apricots (khubani)
• 150 gms Sugar
• 1 tbsp Lemon juice
• 1/4 Cup almonds (blanched & roasted)
• Fresh cream or ice cream (as required)
• Water (as needed)
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| | How to make Khubani Ka Meetha: |
| • | Wash the apricots and soak them in water for 4-5 hours.
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| • | Deseed and chop well.
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| • | Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice.
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| • | Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved.
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| • | Now take off heat and transfer the mixture into a serving dish.
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| • | Garnish with almonds and serve hot or cold with cream or ice cream. |
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