| • | Grind the roasted khuskhsu along with green chillies and a few tbsps of water to make very fine paste.
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| • | Heat half of the oil in a pan for 2 minute, or until hot.
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| • | Shallow fry the potatoes in batches on medium heat until they turn light brown. Collect the fried potatoes in a bowl.
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| • | Heat the remaining oil in the same pan. Add dry red chillies and turmeric powder to it.
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| • | Now add khuskhus paste and fry again on low heat up for 5 minutes, or till the oil leaves the sides of the pan.
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| • | Put fried potatoes, water and salt in this paste and mix well. Cover and let the sabzi cook over low flame for 15 minutes, or till the potatoes get soft.
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| • | Garnish with fresh coriander leaves. Khuskhus Aloo is ready to serve. |
