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Indian Recipes : Kibbeh Nayeh Recipe
Kibbeh Nayeh is the national dish of Lebanon, which is eaten raw. Learn how to make/prepare Kibbeh Nayeh by following this easy recipe.

Kibbeh Nayeh Recipe
Difficulty
Difficult
Rating
10.0 / 10 ( 1 votes)
Recipe Type
Non Veg.

Ingredients:
• 1 leg of Lamb (de-boned)
• cup Bulghur/ Fine Cracked Wheat
• 1 White Onion
• 1 tbsp Cinnamon
• 1 tbsp All-spice
• 1 tsp Salt
• Olive Oil (for serving)
• Sliced Onions (for serving)
How to make Kibbeh Nayeh:
Remove all fat from the meat and discard it.
Wash the bulghur thoroughly and soak it in water for 30 minutes.
Run the lamb meat through a meat grinder.
Chop the onion into small pieces and mix it with the meat.
Add in the cinnamon, all-spice and salt.
Run the meat mixture through the meat grinder for the second time.
Squeeze out all the water from the bulghur, using your hands or a sieve or cheesecloth.
Add the bulghur in the ground meat and mix well.
Taste the meat and adjust the seasoning.
Place one or two tablespoons of the meat on a plate.
Serve with pita or flat bread, olive oil and thinly sliced onions.




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