Kichadi Recipe

• 150 gm Cucumber (peeled & chopped)
• 5 Green Chilly (grounded)
• 1 tsp Mustard
• 1 cup Coconut (grounded)
• ¼ ltr Curd
• 2 tbsp Coconut Oil
• 3 Dry Chilly (slit)
• Few Curry Leaves
• Salt to taste

• Cook the cucumber in a salted water.
• Mix the chilly with cucumber and cook for about 5 more minutes.
• Put curd in it and cook further stirring frequently on low flame until it begins boiling.
• Take the pan off heat and flavor it with dry chilly, mustard and curry leaves.