Kiska Recipe

• 3 lb Pork Steak (chopped)
• 2 lb Buckwheat Grits (grated)
• ½ tsp rubbed Marjoram
• Salt (to taste)
• Black Pepper (to taste)

• Combine pork steak with water, enough to cover the meat, in a pan and boil covered, until the meat is cooked through.
• Flavor with marjoram, salt, and pepper.
• Place buckwheat grits in a pan and cover it with the liquid from pork steak. Cover and steam for ½ hour.
• Mix the two meats and stuff in sausage casings, if you have, and refrigerate until required.
• Reheat the mixture before serving.