Kiwi Fruit Cream Recipe

Kiwi Fruit Cream Recipe
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Put your two favorite ingredients together - Kiwi and Ice Cream and you get this lip smacking desert, the Kiwi Ice Cream. For lovers of both ingredients, this is the ultimate delight.
Kiwi Fruit Cream Recipe
Difficulty Average
Rating 5.7 / 10 (3 votes)
Recipe Type Non Veg.
  • 1 cup Ripe Kiwi Fruit (mashed)
  • 1/2 cup Whipped Cream
  • A few Kiwi Slices
    For Custard:
  • 2 Eggs (separated)
  • 1 tsp Vanilla
  • 1 cup Whole Milk
  • 2 tbsp Cornstarch
  • 5 tbsp Sugar
  • Salt
How to make Kiwi Fruit Cream:
  • Remove excess juices from mashed kiwi by straining.
  • Beat egg yolks in a double boiler until creamy and yellow.
  • Add cornstarch, half the sugar, salt, milk and vanilla.
  • Beat again well.
  • Simmer the mixture for about 8 minutes over boiling water.
  • Cool it when thick.
  • Beat egg whites until it turns stiff.
  • Slowly add rest of the sugar.
  • Mix the mashed kiwi, cooled custard and whipped cream.
  • Pour the preparation into wine goblets.
  • Chill it and top with kiwi slices.
  • Kiwifruit cream is ready.