| • | Heat oven to 400 degree F.
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| • | Take paper liners and line the muffin tins.
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| • | Whisk the cornmeal, whole-wheat flour, baking powder, white flour and sugar in a bowl.
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| • | Beat eggs with oil and milk together in a large bowl.
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| • | Add chopped kiwifruit.
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| • | Mix dry ingredients into kiwi fruit mixture.
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| • | Stir the mixture by hand until combined.
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| • | Transfer the mixture into muffin tins with a spoon.
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| • | Bake for about 20 minutes until well done. |
