| • | Mix corn syrup, sugar and water in a saucepan.
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| • | Simmer for 2 minutes and stir until sugar gets dissolved.
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| • | Process the kiwifruit in a food processor to equal 3/4-cup puree.
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| • | Add lemon peel, lemon juice and sugar.
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| • | Pour the mixture into a shallow metal pan.
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| • | Refrigerate for an hour.
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| • | Transfer it into chilled bowl.
|
| • | Beat with an electric mixer until fluffy.
|
| • | Freeze again for 2 hours.
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| • | Kiwi Fruit Sorbet is ready. |
