Kobbari Karam Recipe

Kobbari Karam Recipe
Photo Credit: http://www.hotchulha.com/?p=774
Kobbari Karam podi is a powder made of roasted coconut and chilies. The mild spicy podi is a part of the elaborate Andhra thali and can be served with idli or dosa.
Kobbari Karam Recipe
Difficulty Easy
Recipe Type Veg.
  • 2 Cups grated dry coconut
  • 10 Red chilies
  • 50 gm Bengal gram, roasted
  • 1 tbsp Cumin seeds
  • Salt to taste
How to make Kobbari Karam:
  • Combine the roasted Bengal gram and cumin seeds with red chillies.
  • Blend it make a fine powder.
  • Add grated coconut, salt and blend till smooth.
  • kobbari Karam is ready to serve.