Kobete Chicken Recipe

Kobete Chicken Recipe
Photo Credit: http://allrecipes.com/recipes/everyday-cooking/gourmet/main-dishes/chicken/main.aspx?page=8
Kobete Chicken is an exotic recipe. Learn how to make/prepare Kobete Chicken by following this easy recipe.
Kobete Chicken Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 1 broiler Chicken (whole)
  • 3 cups All-purpose Flour
  • 1 cup Water (lukewarm)
  • 3 cups Rice
  • 1 Egg (beaten)
  • 1 Onion (peeled)
  • 2 tbsp Butter
  • 6 cups Water Mixture (Water and Chicken Broth)
  • Black Pepper to season (grounded)
  • 1 tsp Salt
  • 1 Pie Dish (medium sized)
How to make Kobete Chicken:
  • Mix flour, salt and 1 cup of water. Divide the dough into two portions and cover with wet cloth.
  • Take water in a large bottomed vessel; add salt and a whole peeled onion.
  • Bring it to boil and add whole chicken till it becomes tender.
  • Now, remove the chicken from the vessel, take out the bones, and cut chicken meat into small pieces.
  • Preheat the oven to 175 degrees C or 350 degrees F.
  • Take 2 tbsp of butter or margarine in the vessel and melt it over medium flame.
  • Add rice and cook it on high flame, for about 2 minutes, stirring it continuously.
  • Now, add 1/2 tsp salt and 6 cups of water mixture. Cover with a lid.
  • Cook the rice on low flame and simmer for 10 minutes, until it is done.
  • Roll two portions into 2 separate circles of 10 inches that can fit into the medium sized pie dish.
  • Grease the pie dish lightly and lay one round of dough circle in it.
  • Put a spoonful of rice mixture and season it with grounded pepper.
  • Next, spread the chicken pieces on top of the rice mixture and cover it with the 2nd dough round.
  • Close the sides by pinching their edges, and remove any excess dough.
  • Brush the top layer with beaten egg and bake it in oven for about 30 minutes.
  • Kobete is ready when the top turns fine yellowish brown.
Serve it hot with fresh salad or sauce