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Indian Recipes : Kofta Curry Recipe
Kofta Curry is a very popular recipe. Learn how to make/prepare Meatball Curry by following this easy recipe.

Kofta Curry Recipe
Difficulty
Average
Rating
7.3 / 10 ( 8 votes)
Recipe Type
Non Veg.

Ingredients:
• 300 gm Minced meat
• 1 tsp Garam Masala Powder
• 2 Green Chillies (chopped)
• 1/2 cup Thick Coconut Milk
• 2 Tomatoes (chopped)
• 1 Onion (chopped)

• 1 Egg
• 3 Bread Slices
• Salt to taste
• 3 tbsp Oil
• 2-1/2 cups Water
• Coriander Leaves for garnishing

For spice mixture:
• 1 tsp Cumin Seeds (powdered)
• 1 tbsp Coriander Powder
• 1 tsp Red Chilli Paste
How to make Kofta Curry:
Soak bread slices in water and then squeeze out the water.
Put it into the minced meat taken in a bowl.
Add green chillies, garam masala powder and salt.
Add beaten egg to the minced mixture. Mix it well.
Shape into 1/2 inch size balls.
Fry the onions in oil till they turn translucent.
Add tomatoes and fry again for 2 to 3 minutes.
Make spice mixture in half-cup water.
Add this mixture to the fried onions and tomatoes. Slow down the flame and pour 2 cups of water.
Boil the gravy and add koftas one by one.
Simmer the koftas in the gravy for about 5 to 6 minutes until they are cooked.
Mix coconut milk in the curry and cook for a minute.
Garnish with chopped coriander leaves and serve.
Kofta Curry Recipe




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