Kofta Curry Recipe

Kofta Curry Recipe

Kofta Curry is a very popular recipe. Learn how to make/prepare Meatball Curry by following this easy recipe.
Kofta Curry Recipe
Difficulty Average
Rating 7.3 / 10 (8 votes)
Recipe Type Non Veg.

Ingredients:
  • 300 gm Minced meat
  • 1 tsp Garam Masala Powder
  • 2 Green Chillies (chopped)
  • 1/2 cup Thick Coconut Milk
  • 2 Tomatoes (chopped)
  • 1 Onion (chopped)
  • 1 Egg
  • 3 Bread Slices
  • Salt to taste
  • 3 tbsp Oil
  • 2-1/2 cups Water
  • Coriander Leaves for garnishing

    For spice mixture:
  • 1 tsp Cumin Seeds (powdered)
  • 1 tbsp Coriander Powder
  • 1 tsp Red Chilli Paste
How to make Kofta Curry:
  • Soak bread slices in water and then squeeze out the water.
  • Put it into the minced meat taken in a bowl.
  • Add green chillies, garam masala powder and salt.
  • Add beaten egg to the minced mixture. Mix it well.
  • Shape into 1/2 inch size balls.
  • Fry the onions in oil till they turn translucent.
  • Add tomatoes and fry again for 2 to 3 minutes.
  • Make spice mixture in half-cup water.
  • Add this mixture to the fried onions and tomatoes. Slow down the flame and pour 2 cups of water.
  • Boil the gravy and add koftas one by one.
  • Simmer the koftas in the gravy for about 5 to 6 minutes until they are cooked.
  • Mix coconut milk in the curry and cook for a minute.
  • Garnish with chopped coriander leaves and serve.


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