Kohlapuri Rassa Recipe

Kohlapuri Rassa is a Maharashtrian recipe. It goes well with boiled rice. Learn how to make/prepare Kolhapuri Rassa by following this easy recipe.
Kohlapuri Rassa Recipe
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Non Veg.
  • For Marinade:
  • 2/3 Cup curd
  • 2 tsp Garlic, minced
  • 2 tsp Ginger, minced
  • 1 tsp Cayenne powder
  • 1 tsp Turmeric powder
  • 1 tsp Garam masala powder
  • Salt to taste

    For Curry:
  • 1-1/4 lb Lean lamb, trimmed and cubed
  • 1 Tomato, chopped
  • 2 Onion, finely chopped
  • 3 Cup coconut, grated
  • 6 Cloves
  • 1 Inch piece of cinnamon
  • 1 tsp Aniseed
  • 8-10 Crushed black pepper corns
  • 2/3 Cup oil
How to make Kohlapuri Rassa:
  • Combine all the marinade ingredients, mix well and add lamb pieces.
  • Keep aside for about 30 minutes.
  • Heat 2 tbsp oil in a heavy pan and add cinnamon, cloves, peppercorns and aniseed to it.
  • Fry them for a minute, then add onions and fry until golden.
  • Add coconut and saute till brown.
  • Add chopped tomatoes and stir.
  • Remove the mixture from the heat and allow to cool.
  • Now grind it in a processor.
  • Heat rest of the oil and add lamb pieces and marinade mixture to it.
  • Combine little water with it, cover and cook till done.
  • Now add the grinded mixture and simmer for about 5 to 6 minutes.
  • Remove it from the heat and serve.