Kohlrabi Recipe

• 6 to 8 Young kohlrabi
• 1 Cup kohlrabi liquid
• 1-1/2 tbsp Flour
• 2 tbsp Butter
• Salt and pepper to taste
• Paprika

• Take out the stem ends from the kohlrabi, peel and slice thin.
• Cover it with boiling salted water and cook till tender, drain and reserve the liquid.
• Melt butter in a saucepan, add flour to it and mix well.
• Add kohlrabi liquid to it and add little water if needed.
• Cook till smooth and thickened, keep stirring.
• Add kohlrabi, pepper and salt to it and heat to the serving temperature.
• Add a dash of paprika, before serving it.