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Indian Recipes : Kolache Recipe
Kolache is a type of pastry that can have varied fillings, the most popular being fruits. Learn how to make/prepare Kolache by following this easy recipe.

Kolache Recipe
Preparation Time
125 Minutes
Cooking Time
50 Minutes
Recipe Type
Non Veg.
Serves 12
221 cal per serving

• ¾ cup Sugar
• 2 packets Yeast
• ½ cup Warm Water
• 2 cups Milk
• ¾ cup Shortening
• 2 tsp Salt
• 2 Egg Yolks
• 7 cups Sifted Flour
• 2 sticks Melted Butter
• Fruit Filling
How to make Kolache:
Dissolve the yeast in warm water (approximately 115 degrees Fahrenheit) after sprinkling it with 1 tablespoon of sugar. Leave this aside to rise.
Heat the milk in a saucepan and dissolve the shortening in it.
Allow the milk to cool and then add sugar and salt as well as the egg yolks, slightly beaten.
Add the yeast mixture to the milk-egg mixture.
Gradually, add flour and work the dough until it is glossy and just a little sticky.
Cover the dough and place is in a warm place which is free from drafts. Let the dough rise for about an hour, until it is double in bulk.
Punch down the dough and knead it slightly.
Divide the dough into small balls, each being the size of an egg.
In well-buttered baking pan, place these dough-balls about an inch apart. Butter these dough balls after placing them in the pan.
Let the dough rise again for around 15 minutes and then make small indentations in them for the fruit filling.
Fill each indentation with fruit filling and butter each kolache well.
Place the pans in a draft-free place again, and leave it to rise again for about an hour, until each kolache is double in bulk.
Place this in an oven which has been pre-heated to 375 degrees Fahrenheit and hake until golden brown. This should happen in 20 to 40 minutes. Check on it frequently to ensure that it doesn’t burn.
Remove the kolaches from the over and coat them with melted butter.

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