| • | Grind garlic, turmeric powder, cumin seeds and red chillies to make a paste.
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| • | Heat the oil and fry sliced onions till golden brown.
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| • | Add prepared paste.
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| • | Cook it for 5 minutes.
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| • | Add prawns and mix it well.
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| • | Mix chopped onions, coriander leaves and salt.
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| • | Add water and allow prawns to get cooked.
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| • | Mix tamarind juice and jaggery.
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| • | Cook till jaggery is melted.
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| • | Adorn with fresh coriander leaves.
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