Kong Pow Chicken Recipe

Kong Pow Chicken is a palatable recipe. Learn how to prepare Kong Pow Chicken by following this easy recipe.
Kong Pow Chicken Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 5 slices fresh Ginger (peeled and sliced)
  • 8-12 dried Red Chilies (deseeded and cut into halves)
  • 3 tbsp Peanuts (roasted)
  • 2 gloves Garlic (sliced diagonally)
  • 1 stalk Scallion (chopped)
  • 1 1/2 Chicken Breast (boneless & skinless) (cleaned & cubed)
  • 3 tbsp Cooking Oil
  • For marinate:
  • 1 tbsp Shaoxing Wine
  • 2 tsp Soy Sauce
  • 1 tbsp Corn Starch
  • 1 tsp Oil
  • For sauce:
  • 1/4 tsp Black Vinegar
  • 1 1/2 tbsp Light Soy Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Sugar
  • 2 tbsp Water
  • 1 tsp Corn Starch
How to make Kong Pow Chicken:
  • Marinate the chicken pieces with the above mentioned ingredients. Refrigerate it for half an hour.
  • In a bowl mix the sauce ingredients and keep it aside.
  • Take a wok and heat oil and stir fry the marinated chicken cubes until they are 70 % cooked. Remove and place the cooked chicken pieces in another bowl.
  • Into the wok add remaining 2 tbsp cooking oil, once it smokes add garlic and ginger slices, fry it and then add red chillies.
  • Stir fry everything until the cooked smell of spices come alive. Into it add chicken pieces. Stir it well.
  • Add the roasted peanuts into it and stir it for 3 more minutes.
  • Pour the sauce into it and stir the chicken pieces well so that the whole of the pieces are well coated in the sauce.
  • Into it add scallions and stir for 5 more minutes.
  • Kong Pow chicken is ready to be served.
Serve with hot rice.