Kong Pow Chicken Recipe

• 5 slices fresh Ginger (peeled and sliced)
• 8-12 dried Red Chilies (deseeded and cut into halves)
• 3 tbsp Peanuts (roasted)
• 2 gloves Garlic (sliced diagonally)
• 1 stalk Scallion (chopped)
• 1 1/2 Chicken Breast (boneless & skinless) (cleaned & cubed)
• 3 tbsp Cooking Oil
• For marinate:
• 1 tbsp Shaoxing Wine
• 2 tsp Soy Sauce
• 1 tbsp Corn Starch
• 1 tsp Oil
• For sauce:
• 1/4 tsp Black Vinegar
• 1 1/2 tbsp Light Soy Sauce
• 1 tsp Dark Soy Sauce
• 1 tsp Sugar
• 2 tbsp Water
• 1 tsp Corn Starch

• Marinate the chicken pieces with the above mentioned ingredients. Refrigerate it for half an hour.
• In a bowl mix the sauce ingredients and keep it aside.
• Take a wok and heat oil and stir fry the marinated chicken cubes until they are 70 % cooked. Remove and place the cooked chicken pieces in another bowl.
• Into the wok add remaining 2 tbsp cooking oil, once it smokes add garlic and ginger slices, fry it and then add red chillies.
• Stir fry everything until the cooked smell of spices come alive. Into it add chicken pieces. Stir it well.
• Add the roasted peanuts into it and stir it for 3 more minutes.
• Pour the sauce into it and stir the chicken pieces well so that the whole of the pieces are well coated in the sauce.
• Into it add scallions and stir for 5 more minutes.
• Kong Pow chicken is ready to be served.