Koraishutir Kochuri Recipe

• 1/4 tsp Salt
• 3 tbsp Ghee (melted)
• 1 cup Refined Flour
• 1/4 kg Peas (shelled)
• 1 inch Ginger
• 4 small Green Chilies
• 4 tsp Aniseeds (Saunf)
• 1/4 tsp Asafetida
• Salt to taste
• Ghee to deep fry

• Sift the flour with 1/4 tsp salt and mix with 3 tbsp ghee to knead into soft dough.
• Keep aside.
• Grind the peas, ginger, green chilies and aniseeds to a fine paste in a mixer grinder.
• Roast the asafetida till it acquires light brown color.
• Mix in the peas paste and salt and fry till it is cooked.
• Remove from heat and let it cool.
• Now divide the dough into 8 balls.
• Press each ball in the centre and fill it with the pea mixture.
• Close the opening well and flatten it.
• Now roll out as for puris.
• Heat up ghee in a kadhai and deep fry the puris on low heat till golden brown.
• Remove and serve hot.