Koraishutir Kochuri Recipe

Koraishutir Kochuri  Recipe
Photo Credit: http://gayathriscookspot.com/2012/11/koraishutir-kochuri-bengali-peas-poori/
Koraishutir Kochuri Recipe is a very popular delicious breakfast recipe among Bengalis. Learn how to make/prepare Koraishutir Kochuri Recipe by following this easy recipe.
Koraishutir Kochuri Recipe
Preparation Time 25 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 1/4 tsp Salt
  • 3 tbsp Ghee (melted)
  • 1 cup Refined Flour
  • 1/4 kg Peas (shelled)
  • 1 inch Ginger
  • 4 small Green Chilies
  • 4 tsp Aniseeds (Saunf)
  • 1/4 tsp Asafetida
  • Salt to taste
  • Ghee to deep fry
How to make Koraishutir Kochuri :
  • Sift the flour with 1/4 tsp salt and mix with 3 tbsp ghee to knead into soft dough.
  • Keep aside.
  • Grind the peas, ginger, green chilies and aniseeds to a fine paste in a mixer grinder.
  • Roast the asafetida till it acquires light brown color.
  • Mix in the peas paste and salt and fry till it is cooked.
  • Remove from heat and let it cool.
  • Now divide the dough into 8 balls.
  • Press each ball in the centre and fill it with the pea mixture.
  • Close the opening well and flatten it.
  • Now roll out as for puris.
  • Heat up ghee in a kadhai and deep fry the puris on low heat till golden brown.
  • Remove and serve hot.