Korean Beef Stock Recipe

Korean Beef Stock can be used as basic stock in soups and can be taken as stew as well. Learn how to make/prepare Korean Beef Stock by following this easy recipe.
Korean Beef Stock Recipe
Difficulty Average
Recipe Type Non Veg.
  • 2 kg Beef Rib Bones
  • 1 kg Shin Beef
  • 4 large slices Fresh Ginger
  • 1 tsp Salt
  • Cold Water
How to make Korean Beef Stock:
  • Wash the bones well and put them in a large pan over heat, along with beef, ginger, salt.
  • Add sufficient cold water to cover the ingredients.
  • Remove any scum that forms on the surface.
  • Reduce heat. Cover the stock and allow it to simmer for 2-3 hours on very low heat.
  • Cool the stick, strain and chill.
  • Your beef stock is ready to be used!