Korean Pizza Recipe

Korean Pizza is a versatile and popular snack in Korea. Learn how to make/prepare Korean Pizza by following this easy recipe.
Korean Pizza Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 8
Calories Per Serving 233
  • 2 cups All-Purpose Flour
  • 2 Eggs
  • 4 cups Water
  • ½ tsp Salt
  • 1 Shallot (chopped)
  • 1 Green Onion (chopped)
  • ½ cup Crabmeat (minced)
  • ½ cup Pork (chopped and cooked)
  • ½ cup firm Tofu (diced)
  • 1 cup Bean Sprouts
  • 1 cup frozen Mixed Vegetables (thawed)
  • ½ cup Cabbage (shredded)
  • 4 tsp Canola Oil
  • ¼ cup Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
  • 1 Chile Pepper (chopped, optional)
How to make Korean Pizza:
  • Take a large bowl and combine flour, eggs, water and salt together.
  • Add shallot, green onion, crabmeat, pork, tofu, bean sprouts, mixed vegetables and cabbage. Mix well to blend the ingredients.
  • Heat some canola oil in a large skillet on medium heat.
  • Spoon enough of the vegetable mixture on the bottom of the pan.
  • Cook for about 8 minutes till the underside of the pizza turns golden brown.
  • Flip over and cook on the other side for 3 minutes until browned.
  • Remove and place on a serving platter.
  • Repeat with the remaining batter.
  • Prepare the dipping sauce by mixing soy sauce, rice vinegar, sesame oil and Chile pepper together in a sealable container.
  • Seal and shake the container till the contents are well blended.
  • Shake again and serve alongside the pizzas.