Korean Soft Tofu Stew Recipe

Korean Soft Tofu Stew Recipe
Photo Credit: http://aeriskitchen.com/2010/03/extra-soft-tofu-soup-%EC%88%9C%EB%91%90%EB%B6%80-%EC%B0%8C%EA%B0%9Csoondubu-jjigae/
Korean Soft Tofu Stew is a simple and authentic delicacy. Learn how to make/prepare Soon Du Bu Jigae by following this easy recipe.
Korean Soft Tofu Stew Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 2
Calories Per Serving 242
  • 1 tsp Vegetable Oil
  • 1 tsp Korean Chile Powder
  • 2 tbsp Beef (ground, optional)
  • 1 tbsp Korean Soy Bean Paste (doenjang)
  • 1 cup Water
  • Salt (to taste)
  • Pepper (to taste)
  • 1 (12 ounce) package Korean Soon Tofu/ Soft Tofu (drained and sliced)
  • 1 Egg
  • 1 tsp Sesame Seeds
  • 1 Green Onion (chopped)
How to make Korean Soft Tofu Stew:
  • Place a large saucepan on medium heat and heat vegetable oil.
  • Add Korean Chile powder and beef. Stir and cook till the beef turns crumble and evenly brown.
  • Add soy bean paste and stir to coat the beef.
  • Pour water and stir. Boil the mixture.
  • Add salt and pepper, to taste.
  • Add tofu to the soup. Cook further to 1 to 2 minutes till the tofu is heated well.
  • Remove the soup from heat and add the egg immediately, stirring gently to break the egg.
  • Sprinkle sesame seeds and green onion to garnish the soup.
  • Serve hot.