Korma Vegetable Recipe

Korma  Vegetable Recipe
Photo Credit: https://pamelakanjilal.wordpress.com/2010/04/27/vegetable-korma-2/
Korma Vegetable is a very popular recipe. Learn how to make/prepare Korma Vegetable by following this easy recipe.
Korma Vegetable Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
Calories Per Serving 154.5
  • 1 Capsicum (chopped)
  • 1 cup Peas (fresh)
  • 1 stick Cinnamon (crushed)
  • 1 Onion (finely ground)
  • 5 Green Chilies (finely chopped)
  • 10 cloves Garlic (crushed)
  • 3 Cardamom (finely crushed)
  • 2 Carrots (chopped in small cubes)
  • 7 Beans (chopped)
  • 1 Horse Radish (Mulli) (chopped in small cubes)
  • 2 Potatoes large (chopped in small cubes)
  • 3 Tomatoes small
  • 100 gm Peanuts (roasted)
  • ½ tsp Red Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Dhania Powder
  • 1 tsp Hot Spice (Garam Masala)
  • 2 Bay Leaves
  • 1 bunch Coriander Leaves (finely chopped)
  • ½ cup Tamarind Water
  • 6 tbsp Oil
  • Salt to taste
How to make Korma Vegetable:
  • In a food processor insert the roasted peanuts with tamarind water and grind it finely like liquid paste.
  • At a medium heat place the pan and pour oil into it then mix the hot spices.
  • For a minute stir fry the ingredients then add the onions.
  • Saute till golden brown then add the garlic and ginger paste to it with mix of salt.
  • Stir for two minutes then add the chopped vegetables, leaving a handful of coriander and keep stirring.
  • Seven minutes later pour the water over the pan and allow it to boil.
  • Lower the flame and seal tight the lid of the pan.
  • Allow it to simmer for seven minutes till the ingredients become tender.
  • Remove the lid and stir it for a minute then garnish with chopped coriander over it.
Best serve with rice, idlis, roti or dosas.