Kothu Porotta Recipe

Photo Credit: http://www.sailusfood.com/2013/12/23/kothu-parotta-recipe-salna-muttai/

Kothu Parotta is a extremely popular south Indian dish that is generally eaten as a 4 o'clock snack. This healthy preparation made up of diced parotta's mixed with other yummy ingredients makes it to the list of 'favorite-snacks' without a second thought.

Kothu Porotta Recipe
Difficulty	Easy
Rating	7.8 / 10 (6 votes)
Recipe Type	Veg.

Ingredients:

How to make Kothu Porotta:

At first, heat porottas on a tawa and then tear it into small pieces.
Heat oil in a wok and fry onions and green chillies.
Then add masala powder and salt.
When smoke appears, mix the porotta pieces, soy sauce and tomato sauce and stir, till everything blends well.
Serve hot.