Kothu Porotta Recipe

Kothu Porotta Recipe
Photo Credit: http://www.sailusfood.com/2013/12/23/kothu-parotta-recipe-salna-muttai/
Kothu Parotta is a extremely popular south Indian dish that is generally eaten as a 4 o'clock snack. This healthy preparation made up of diced parotta's mixed with other yummy ingredients makes it to the list of 'favorite-snacks' without a second thought.
Kothu Porotta Recipe
Difficulty Easy
Rating 7.8 / 10 (6 votes)
Recipe Type Veg.
  • 3 Frozen Malabar Poratta
  • 4 tsp Tomato Sauce
  • 4 tsp Masala Powder
  • 4 Green Chillies (chopped)
  • 2 Onion (chopped)
  • 4 tsp Soy Sauce
  • Oil
  • 1 tsp Salt
How to make Kothu Porotta:
  • At first, heat porottas on a tawa and then tear it into small pieces.
  • Heat oil in a wok and fry onions and green chillies.
  • Then add masala powder and salt.
  • When smoke appears, mix the porotta pieces, soy sauce and tomato sauce and stir, till everything blends well.
  • Serve hot.