Kulcha Chana Recipe

Kulcha Chana Recipe
Photo Credit: http://imagefiesta.com/chana-kulcha
Now, who doesn't like channa? Has to be the zombies. Channa can be prepared in 'n' number of ways, but the best is the one prepared in true Punjabi style-spicy and yummy. Coupled with the delicious stuffed kulcha, there's nothing else that defines a match made in heaven.
Kulcha Chana Recipe
Difficulty Average
Rating 9.2 / 10 (35 votes)
Recipe Type Veg.
  • 200 gms Chana
  • 40 gms Tomatoes
  • 100 gms Onions
  • 2 tsp Cumin seeds
  • 1 tsp Red Chili powder
  • 1 tsp Salt
  • 2 tsp Pepper
  • 5 Garlic flakes
  • 2 Cinnamons
  • 300 gms White Flour
  • 200 ml Curd
  • 1/4 tsp Cooking Soda
  • 1 Cup Oil
How to make Kulcha Chana:
  • Chop the onions and tomatoes.
  • Make a paste of garlic, cumin seeds, cinnamons, and red chili powder.
  • Mix chopped onions and tomatoes to the paste
  • Heat the oil.
  • Fry the paste well.
  • Now add chana, along with slat.
  • Pressure cook it for 15 minutes.
  • Chana is ready.
  • Mix white flour, curd and cooking soda
  • Add water to this mixture and make dough out of it.
  • Make chapattis out of it and stuff onions in it.
  • Now make thin chapattis and cook it on tawa.
  • Serve it with hot chana.

Reviews and Ratings:
Dolly posted 09/04/2011
I am just reading the recipes.there is no salt in the chana.
charanjit posted 28/11/2010
this recipe very delicious this is one of the favourite dishes of punjabi's