Kulcha Chana Recipe

Kulcha Chana Recipe

Kulcha Chana is a popular Punjabi recipe. Learn how to make/prepare Kulcha Channa by following this easy recipe.
Kulcha Chana Recipe
Difficulty Average
Rating 9.2 / 10 (33 votes)
Recipe Type Veg.

Ingredients:
  • 200 gms Chana
  • 40 gms Tomatoes
  • 100 gms Onions
  • 2 tsp Cumin seeds
  • 1 tsp Red Chili powder
  • 1 tsp Salt
  • 2 tsp Pepper
  • 5 Garlic flakes
  • 2 Cinnamons
  • 300 gms White Flour
  • 200 ml Curd
  • 1/4 tsp Cooking Soda
  • 1 Cup Oil
How to make Kulcha Chana:
  • Chop the onions and tomatoes.
  • Make a paste of garlic, cumin seeds, cinnamons, and red chili powder.
  • Mix chopped onions and tomatoes to the paste
  • Heat the oil.
  • Fry the paste well.
  • Now add chana, along with slat.
  • Pressure cook it for 15 minutes.
  • Chana is ready.
  • Mix white flour, curd and cooking soda
  • Add water to this mixture and make dough out of it.
  • Make chapattis out of it and stuff onions in it.
  • Now make thin chapattis and cook it on tawa.
  • Serve it with hot chana.


Reviews and Ratings:
Dolly posted 09/04/2011
I am just reading the recipes.there is no salt in the chana.
charanjit posted 28/11/2010
this recipe very delicious this is one of the favourite dishes of punjabi's

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