Kumbalanga Olan Recipe

• ½ cup Red Cowpeas
• 200 gm Ashgourd (peeled)
• 6 Green Chillies (slit)
• Salt to taste
• 2 stalk of Curry Leaves
• 1 cup Coconut Milk
• 2 ½ tsp Oil

• Soak the cowpeas in water all night.
• Drain it. Put cowpeas and ¾ cup water in a pressure cooker and cook for around 10-15 min.
• Boil ashgourd, green chillies, 1 stalk curry leave with salt to taste in a pan. Cook for 30 min on high flame.
• Crush the boiled ashgourd lightly in pan. Add cowpeas, coconut milk and cook for another 2 min.
• Add oil and curry leave to it. Stir well.
• Serve it hot.