Kurmura Ladoo Recipe

Kurmura Ladoo Recipe
Photo Credit: http://kitchenplatter.com/m/recipe/murmura-ladoo-1777/
This crispy, crunchy, sweet puffed rice crisps is a typical Punjabi sweet that is passed on to celebrate the end of the winter, Lohri. The scrumptious combination of puffed rice, jaggery and peanuts is one to die for.
Kurmura Ladoo Recipe
Difficulty Easy
Rating 7.1 / 10 (10 votes)
Recipe Type Veg.
  • 1/2 Cup roasted peanuts
  • 1/2 lb Puffed rice
  • 1/2 lb Jaggery
  • 1/2 Cup dry coconut flakes
  • Few cardamoms
How to make Kurmura Ladoo:
  • Take jaggery and water in a cooking pan. Boil till thick syrup is formed.
  • To check the consistency, add few drops of the syrup into water. It should solidify immediately.
  • Now add roasted peanuts, rice, cardamom powder and dry coconut flakes.
  • Stir the ingredients. Allow the mixture to cool for few minutes.
  • Smear your palms with little ghee.
  • Roll out balls from the mixture.