Kuttu Ke Pakore Recipe

Kuttu Ke Pakore Recipe
Photo Credit: http://foodfellas4you.com/kurkure-kuttu-ke-pakore/
Corn flour isn't the only option, when it comes to looking for a coating for Pakoras. Try making the snack with Buckwheat Flour, its gonna be an experience you will never forget.
Kuttu Ke Pakore Recipe
Difficulty Easy
Rating 9.0 / 10 (2 votes)
Recipe Type Veg.
  • 3 Medium-Sized Potatoes (boiled till half cooked)
  • 1 cup Buckwheat Flour (kuttu ka atta)
  • 1/4 cup Coriander Leaves (finely chopped)
  • 1/2 tbsp Black Pepper Powder
  • 1/2 tsp Salt
  • Ghee to fry
How to make Kuttu Ke Pakore:
  • Mix the Buckwheat flour, salt, pepper and coriander leaves in a bowl.
  • Add water to the mixture and beat into a smooth batter. Cover it and keep aside for about 20 minutes
  • When the potatoes get cool, peel and slice them into diagonal slices
  • Heat the ghee in a pan over medium flame for deep-frying.
  • Douse pieces of potato in the batter. Put each slice of batter-coated potato in the hot oil.
  • Fry the potatoes until reddish gray and crisp.
  • Kuttu Ka Pakora is ready. Serve with green chutney.