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| Indian Recipes : Kuttu Ke Pakore Recipe Kuttu Ke Pakore is a very popular recipe. Learn How To Make Kuttu Ke Pakore by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 3 Medium-Sized Potatoes (boiled till half cooked)
• 1 cup Buckwheat Flour (kuttu ka atta)
• 1/4 cup Coriander Leaves (finely chopped)
• 1/2 tbsp Black Pepper Powder
• 1/2 tsp Salt
• Ghee to fry
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| How to make Kuttu Ke Pakore: |
| • | Mix the Buckwheat flour, salt, pepper and coriander leaves in a bowl.
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| • | Add water to the mixture and beat into a smooth batter. Cover it and keep aside for about 20 minutes
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| • | When the potatoes get cool, peel and slice them into diagonal slices
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| • | Heat the ghee in a pan over medium flame for deep-frying.
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| • | Douse pieces of potato in the batter. Put each slice of batter-coated potato in the hot oil.
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| • | Fry the potatoes until reddish gray and crisp.
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| • | Kuttu Ka Pakora is ready. Serve with green chutney. |
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