| • | Mix all the ingredients of the marinade in a bowl.
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| • | Add the lamb pieces and leave it aside for 15 minutes.
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| • | Now heat oil in a pan.
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| • | Add onions and fry till they turn light brown.
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| • | Keep aside a little of the brown onions to use for garnish.
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| • | Add lamb mixture and cook it until oil gets separated from the mixture.
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| • | Boil a little water in pan and add garlic paste to it.
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| • | Simmer the dish until lamb is cooked.
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| • | Add more water if needed.
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| • | Sprinkle garam masala and chopped coriander leaves.
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| • | Laal Maas is ready. |
