Laban Immo Recipe

Laban Immo Recipe
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Laban Immo is a delicious Lebanese savory, where the meat is prepared in yoghurt. Learn how to make/prepare Laban Immo by following this easy recipe.
Laban Immo Recipe
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 500 g Lamb Neck Fillet (cut into cubes)
  • 4 Onions (sliced)
  • 2 tbsp Oil
  • 5 cups Yoghurt
  • 2 Garlic Cloves (crushed)
  • 1 tsp Dried Mint
  • 1 tbsp Butter
  • 2 tbsp Corn Flour (mixed with 2 tbsp of water)
  • 1 Egg (beaten)
  • A pinch of Mixed Spices
  • Salt
  • 2 cups Water
How to make Laban Immo:
  • Place a saucepan on fire and heat oil.
  • Add onions and fry until soft.
  • Add lamb cubes and mixed spices. Fry for a few minutes.
  • Add water and bring the mixture to a boil.
  • Lower the heat, cover the pan and simmer for 1 hour, till the meat turns tender.
  • In another large saucepan, pour yoghurt and add egg, corn flour and salt.
  • Bring the contents to a boil, stirring continuously and lower the heat.
  • Add in the cooked meat, along with the sauce to the yoghurt mixture. Simmer for 10 minutes.
  • Heat butter in another pan.
  • Add garlic and mint and fry for 1 minute.
  • Pout this over the yoghurt.
  • Serve hot with rice.