Lachanosalata Cabbage Salad Recipe

• 8 Cups cabbage, shredded
• 2 Green peppers, chopped finely
• 1-1/2 Cup carrots, shredded
• 1 Onion, chopped finely
• 1 tbsp Unflavored gelatin
• 1 Cup vinegar
• 2 Cups sugar
• 1/4 tsp Pepper
• 1 tsp Celery seed
• 1/4 Cup cold water
• 1 Cup oil
• 1 tsp Salt

• Combine the vegetables in a big bowl, mix well.
• Dissolve gelatin in water and heat vinegar and sugar till sugar is dissolved.
• Add seasonings and moistened gelatin to it.
• Cool it till the thickness of cream and beat in oil.
• Pour it over vegetables and toss and place it into the Refrigerator for about 24 hours.