Lachcha Paratha Recipe

Lachcha Paratha Recipe
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Paratha fanatics, hold your breath because the lachcha paratha is going to take your breath away. It looks like complicated science, but once you get a hang of the trick to roll out the dough, you'll be doling out those crispy yummy parathas.
Lachcha Paratha Recipe
Difficulty Easy
Rating 8.7 / 10 (10 votes)
Recipe Type Veg.
  • 2 Cups whole wheat flour
  • 1 Cup ghee or clarified butter
  • Salt to taste
How to make Lachcha Paratha:
  • Combine flour and salt. Make soft dough using water and leave aside.
  • Combine 1 tbsp of flour with 3 tbsp of ghee and leave aside.
  • Take the dough and divide it into equal-sized balls.
  • Now again divide each ball into two.
  • Roll out each portion into a long, finger shaped noodle.
  • Give the first portion a spiral shape.
  • Apply little flour on a rolling surface and gently roll out the spiral into a circle of about five inch diameter.
  • Smear the top with the flour-ghee mixture.
  • Repeat the procedure for the next portion and put it over the first circle.
  • Place a flat pan on medium flame.
  • Place the paratha on the pan. Fry and flip after 30 seconds.
  • Apply little ghee on the surface and flip again.
  • Apply ghee on exposed side and fry the paratha till crispy and golden brown.
  • Lachcha Paratha is ready.