| • | Wash the fish and cut into thin slices.
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| • | Mix vinegar, sugar, sauce and egg.
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| • | Blend it well.
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| • | Cut onions into slices.
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| • | Heat ghee and fry sliced onions till yellow in colour.
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| • | Add coriander, chopped green chillies, garlic and cumin seeds.
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| • | Mix it well and cook for few minutes.
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| • | Add flour and blend to make a paste.
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| • | Pour water and mix it.
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| • | Boil the mixture.
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| • | Add salt and cook it over medium flame.
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| • | Now add chopped tomatoes and fish slices.
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| • | Cook till fish is cooked.
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| • | Keep it for cooling.
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| • | Now spread the vinegar mixture over cooked fish.
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| • | Cook again over for 5 minutes more.
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| • | Serve it with rice. |
