| • | Grind ginger and garlic to a make a paste.
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| • | Cut potatoes, yam, and french beans into cubes.
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| • | Heat the oil. Fry all the vegetables, including peas. Keep it aside.
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| • | Now fry onions till they turn tender.
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| • | Add cumin powder, coriander powder, ginger garlic paste. Fry it for few minutes.
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| • | Mix chopped tomatoes and fried vegetables. Add salt and stir it well.
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| • | Cook till the mixture turns dry.
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| • | Add sugar and sauce to the mixture.
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| • | Adorn with coriander leaves.
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| • | Laganshala Stew is ready to serve. |
