Lahsun Ki Laal Chutney Recipe

Lahsun Ki Laal Chutney is a spicy hot garlic chutney with the tang of lemon. Learn how to make/prepare Lahsun Ki Laal Chutney by following this easy recipe.
Lahsun Ki Laal Chutney Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 9.8 / 10 (6 votes)
Recipe Type Veg.
Serves 4
  • 12 cloves Garlic
  • 10 whole dry Red Chilli
  • 2 tsp Lemon Juice
  • 2 tbsp Oil
  • Salt to taste
How to make Lahsun Ki Laal Chutney:
  • In a grinder, take garlic cloves, red chillies, lemon juice, and little water and grind to make a smooth paste.
  • Heat oil in a pan and add the paste along with salt and cook for a minute.
  • Cool and serve.