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Indian Recipes : Lahsun Ki Laal Chutney Recipe
Lahsun Ki Laal Chutney is a spicy hot garlic chutney with the tang of lemon. Learn how to make/prepare Lahsun Ki Laal Chutney by following this easy recipe.

Lahsun Ki Laal Chutney Recipe
Preparation Time
10 Minutes
Cooking Time
10 Minutes
9.7 / 10 ( 3 votes)
Recipe Type
Serves 4

• 12 cloves Garlic
• 10 whole dry Red Chilli
• 2 tsp Lemon Juice
• 2 tbsp Oil
• Salt to taste
How to make Lahsun Ki Laal Chutney:
In a grinder, take garlic cloves, red chillies, lemon juice, and little water and grind to make a smooth paste.
Heat oil in a pan and add the paste along with salt and cook for a minute.
Cool and serve.

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