Lamb Bhuna Recipe

Lamb Bhuna Recipe

Lamb Bhuna is a enticing recipe. Learn how to prepare Lamb Bhuna by following this easy recipe.
Lamb Bhuna Recipe
Preparation Time 30 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Calories Per Serving 170
Ingredients:
  • 2 ½ White Onions small (finely grinned)
  • 700g Lamb Lean Steak (diced)
  • 1 ½ tsp Garlic paste
  • 1 ½ tsp Ginger paste
  • 2 ½ Onions large (finely grinned)
  • 1 White Onion small (finely chopped)
  • ½ tsp Chili Powder
  • 5 tsp Curry Powder
  • ½ tsp Turmeric Powder
  • 1 ½ tsp Hot Spice Powder (Garam Masala)
  • 2 Tomatoes (de-seeded) (finely chopped)
  • 2 Whole Star Anise
  • ½ tsp Toasting Seeds
  • 3 ½ tbsp Tomato Puree
  • 120 ml Yogurt
  • 300g Groundnut Oil
  • 1 Cup Water
How to make Lamb Bhuna:
  • Place a heavy bottomed saucepan over a medium heated stove and roast the seeds then add oil to it.
  • After a minute add the chopped onions and lower the flame.
  • Add 2 Whole Star Anise and stir the mixture till the onions turn golden brown.
  • Mix the garlic, ginger, turmeric, curry and chili with little water to a fine paste then pour it into the saucepan.
  • For three minutes stir everything well and add Lamb pieces.
  • Five minutes stir all finely then mix the other paste.
  • Pour water after mixing everything well together and raise the flame high.
  • Stir it for six minutes and seal the saucepan tight then lower the flame.
  • For 20 minutes simmer it and open it to sprinkle the hot spice and stir it well for a minute.
  • Finally add the chopped white onions and de-seeded tomatoes.
Suggestions:
Best serve with rice, paratha or rotis.



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