|
| Indian Recipes : Lamb Cake Recipe Lamb cake is a traditional Easter recipe symbolizing spring and fertility. Learn how to make/prepare Lamb Cake by following this easy recipe. |
|
| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
|
|
|
 |
| Ingredients: |
|
• 4 Egg whites
• 3-1/2 Cups all-purpose flour
• 2-1/2 tsp Baking powder
• 2 Cups white sugar
• 1 Cup butter
• 1 Cup water
• 1 tsp Vanilla extract
• 1/2 tsp Salt
|
|
| How to make Lamb Cake: |
| • | Take butter and sugar and cream it. Now add water to it.
|
| • | To the above, add 3-1/2 cups all-purpose flour, baking powder and salt and mix well.
|
| • | Fold the creamed batter and mix vanilla extract to it. Now stir properly.
|
| • | Now, in a separate bowl, beat egg whites till it turns stiff. Add this to the creamy mixture prepared above and fold well.
|
| • | Now, take a well-greased floured lamb mold and put the batter in it. Bake the cake for 45 minutes at a temperature of 350° F. |
|
|
|
