Lamb Cake Recipe

Lamb Cake Recipe

Lamb cake is a traditional Easter recipe symbolizing spring and fertility. Learn how to make/prepare Lamb Cake by following this easy recipe.
Lamb Cake Recipe
Difficulty Easy
Rating 8.2 / 10 (5 votes)
Recipe Type Non Veg.
Ingredients:
  • 4 Egg whites
  • 3-1/2 Cups all-purpose flour
  • 2-1/2 tsp Baking powder
  • 2 Cups white sugar
  • 1 Cup butter
  • 1 Cup water
  • 1 tsp Vanilla extract
  • 1/2 tsp Salt
How to make Lamb Cake:
  • Take butter and sugar and cream it. Now add water to it.
  • To the above, add 3-1/2 cups all-purpose flour, baking powder and salt and mix well.
  • Fold the creamed batter and mix vanilla extract to it. Now stir properly.
  • Now, in a separate bowl, beat egg whites till it turns stiff. Add this to the creamy mixture prepared above and fold well.
  • Now, take a well-greased floured lamb mold and put the batter in it. Bake the cake for 45 minutes at a temperature of 350° F.


Top