|
| Indian Recipes : Lamb Chilli Fry Recipe Lamb Chilli Fry is a very popular recipe. Learn how to make/prepare Lamb Chili Fry by following this easy recipe. |
|
| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
|
|
|
| Ingredients: |
|
• 450 gms Lamb (cut into small pieces)
• 4 Tomatoes (chopped)
• 4 Onions (chopped)
• Cooking Oil
• Water as required
• Salt to taste
To make paste:
• 12 Green Chillies
• 1 inch piece Ginger
• 1 tsp Cumin Seeds
• Coriander leaves (chopped)
• 4 Garlic Flakes
|
|
| How to make Lamb Chilli Fry: |
| • | Grind all the ingredients of the paste and keep it aside.
|
| • | Heat oil and fry onions till they turn light brown.
|
| • | Add ground paste to it and seethe on high flame.
|
| • | When oil starts separating from the mixture, add meat and salt.
|
| • | Add tomatoes when the meat becomes tender. Add little water.
|
| • | Cook it for about 10 minutes.
|
| • | Lamb Chilli Fry is ready. |
|
|
|
