Lamb Crockpot Recipe

Lamb Crockpot Recipe
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Lamb Crockpot is a very popular recipe. Learn how to make/prepare Lamb Crockpot by following this simple & easy recipe.
Lamb Crockpot Recipe
Preparation Time 25 Minutes
Cooking Time 500 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 1 sweet Onion (sliced and separated into rings)
  • 4 Lamb Shanks
  • 1 tsp Worcestershire Sauce
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper (ground)
  • 1 tsp Olive Oil
  • 10 cloves Garlic (halved)
  • 240 gm Mushrooms (halved)
  • 1 cup Red Wine
  • ½ cup strong Beef Broth
  • 1¾ cup Tomatoes (diced)
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 4 Thyme Sprigs
  • 1 tsp Allspice (ground)
  • 1 small Bay Leaf (broken in half)
How to make Lamb Crockpot:
  • Layer the onion rings in the crockpot.
  • Apply worcestershire sauce on the lamb shanks and thereafter shake salt & pepper over it.
  • Heat oil in a heavy bottom pan and fry the lamb shanks until brown in colour.
  • Lay the lamb shanks on top of the onions in the crockpot and put mushroom and garlic over it.
  • Take red wine, beef broth, tomatoes, oregano, basil, thyme, allspice, and bay leaf in a bowl and blend well.
  • Add wine mix to the meat and cook for about 8 hours on low flame.
  • Flavor with salt and pepper to taste.
  • Serve hot.