Lamb Curry Recipe

Lamb Curry Recipe
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Lamb curry, the sight of which will make you feel hungry, is a Punjabi delicacy and goes well with both chapatti and rice. The variety of spices which are used in this recipe gives it the scrumptious colour and texture and the tender lamb just gets better when combines with these spices.
Lamb Curry Recipe
Difficulty Average
Rating 4.7 / 10 (3 votes)
Recipe Type Non Veg.
  • 900 gms Lamb
  • 2 Large onions
  • 12 Garlic flakes
  • 4 Potatoes
  • 3 tsp Turmeric powder
  • 5 tsp Garam masala
  • 1 Bunch cilantro
  • 4 Cups water
  • Few Curry leaves
  • 2 Cups oil
  • Salt to taste
How to make Lamb Curry:
  • Cut lamb into cubes
  • Chop the onions.
  • Wash the potatoes, peel it and cut it in to square pieces.
  • Heat the oil.
  • Fry chopped onions till the colour changes to golden brown.
  • Mix turmeric powder, crushed garlic and green chillies.
  • Stir it properly.
  • Add curry leaves and stir in lamb cubes.
  • Mix garam masala and salt
  • Cook for 5 minutes.
  • Pour water in mixture.
  • Cover it and cook for 10 minutes.
  • Add potato pieces and again cook it for 20 minutes.
  • Cook till the lamb pieces turn soft.
  • Adorn with cilantro.
  • Lamb Curry is ready.