| • | Cut lamb into cubes
|
| • | Chop the onions.
|
| • | Wash the potatoes, peel it and cut it in to square pieces.
|
| • | Heat the oil.
|
| • | Fry chopped onions till the colour changes to golden brown.
|
| • | Mix turmeric powder, crushed garlic and green chillies.
|
| • | Stir it properly.
|
| • | Add curry leaves and stir in lamb cubes.
|
| • | Mix garam masala and salt
|
| • | Cook for 5 minutes.
|
| • | Pour water in mixture.
|
| • | Cover it and cook for 10 minutes.
|
| • | Add potato pieces and again cook it for 20 minutes.
|
| • | Cook till the lamb pieces turn soft.
|
| • | Adorn with cilantro.
|
| • | Lamb Curry is ready. |
