Lamb kebab Recipe

Lamb kebab Recipe
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For a small get-together, nothing better than some succulent lamb kebabs as starters. Easy to make, and lip-smackingly delicious, these kebabs can even serve as an accompaniment with hot rotis or nans.
Lamb kebab Recipe
Difficulty Easy
Rating 6.7 / 10 (6 votes)
Recipe Type Non Veg.
  • 2 lb Lamb (cut into 1 inch cubes)
  • 3 Green Chilles (chopped)

    For Marinade
  • 1/4 cup Lemon Juice
  • 1 cup Curd
  • Salt to taste
  • 1 inch piece Ginger (finely chopped)
  • 10 Garlic flakes (finely chopped)
  • 2-3 tbsp Coriander Powder
  • 1 tbsp Turmeric Powder
How to make Lamb kebab:
  • Mix all the ingredients of the marinade into a bowl.
  • Mix it thoroughly and marinate the lamb cubes and remaining ingredients for about 5 hours.
  • Skewer the pieces and grill over fire till they turn reddish brown.
  • Lamb kebab is ready.

Reviews and Ratings:
barbara bowden posted 27/03/2010
This is a very tasty menu, enjoyed every bit of it.