Lamb Masala Recipe

Lamb Masala Recipe
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Lamb Masala is a scrumptious and flavorful delicacy. Learn how to make/prepare Lamb Masala by following this easy recipe.
Lamb Masala Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 1 kg Lamb
  • 30 Red Chilies
  • Handful whole Coriander Seeds
  • 8 Cloves
  • 1 Cinnamon Stick
  • 15 whole Black Pepper
  • ½ tsp Cumin Seeds
  • 3 Cardamoms
  • ½ tsp Turmeric Powder
  • 1 piece Ginger (sliced)
  • 10 Curry Leaves
  • 2 Onions (sliced)
  • Oil
  • Salt (to taste)
How to make Lamb Masala:
  • Slice the lamb into pieces.
  • Heat a pan and dry roast red chilies, coriander, cloves, cinnamon, black pepper, cumin seeds, and cardamom.
  • Remove and grind, along with turmeric powder.
  • Combine lamb pieces, ginger, curry leaves, salt, and grounded spices together in a large mixing bowl. Blend well.
  • Pour into a large pan, with water, and cook until water dries up.
  • Heat oil in a fresh pan and fry onions until golden brown.
  • Mix cooked lamb with onions and cook for another 5 minutes.
  • Serve hot.