Lamb Roast Recipe

Lamb Roast is a popular and outstanding dish for Easter. Learn how to make/prepare Lamb Roast by following this easy recipe.
Lamb Roast Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1-1/2 kg Easy-carve leg of lamb
  • 4 Garlic cloves, sliced
  • 1/3 Cup redcurrant jelly
  • 1 Cup red wine
  • 1 Cup chicken stock
  • 1 Onion, sliced
  • 3 Sprigs fresh rosemary, cut into 2 cm lengths
  • Salt and pepper to taste
How to make Lamb Roast:
  • Preheat the oven to 220 degree C.
  • Make 12 slits in the top of the lamb with a sharp knife.
  • Insert a small sprig of rosemary and a slice of garlic into each slit.
  • Scatter the onion slices over the base of a lightly greased roasting pan.
  • Now sprinkle over remaining garlic and rosemary.
  • Put the lamb onto the bed of onions.
  • Take a small saucepan and heat redcurrant jelly and brush over the lamb.
  • Add salt and pepper to the lamb.
  • Roast for about 15 minutes.
  • Decrease the heat to 180 degree C.
  • Pour wine and stock over it.
  • Now Roast for another hour (for medium) or till cooked.
  • Remove from the oven, cover it with foil and rest for about 15 minutes.