Lamb Rolls Recipe

Lamb Rolls Recipe
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Lamb Rolls is a very popular recipe. Learn how to make/prepare Lamb Rolls by following this easy recipe.
Lamb Rolls Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 250 gm Lamb (ground)
  • 2 Lamb Sausages (squeezed)
  • ¼ cup Parsley (finely chopped)
  • 2 Garlic Cloves (minced)
  • 2 tbsp Cilantro (finely chopped)
  • ½ tsp Ginger Root (ground)
  • ½ tsp Cumin (ground)
  • ½ White Onion (diced)
  • Salt to taste
  • Pinch Black Pepper (ground)
  • ½ tbsp Olive Oil
  • 5 sheets of frozen Puff Pastry
  • 1 Egg (beaten)
  • 1 Egg
  • 1 tsp Harissa Paste
  • Sesame Seeds
How to make Lamb Rolls:
  • Preheat the oven at 350°F.
  • Melt the pastry sheet and then cut them into rectangles. Apply beaten egg on one side of each pastry sheet.
  • Take ground lamb with sausage, garlic, onion, parsley, cilantro and mix it well.
  • Mix in spices, salt & pepper and grind the mixture all together with olive oil & egg into smooth paste.
  • Lay some meat mixture in the center of pastry sheet and fold it over sealing all the edges. Do the same with remaining sheets.
  • Trim the edges to ensure it is clean and mixture is not coming out. Apply beaten egg on the rolls and pour over sesame seeds.
  • Place a greased sheet in a baking sheet and transfer the rolls into it.
  • Bake it for 20-25 min or until it is golden brown.
  • Serve it hot with Thai sweet chilly sauce.