Lamb Rolls Recipe

• 250 gm Lamb (ground)
• 2 Lamb Sausages (squeezed)
• ¼ cup Parsley (finely chopped)
• 2 Garlic Cloves (minced)
• 2 tbsp Cilantro (finely chopped)
• ½ tsp Ginger Root (ground)
• ½ tsp Cumin (ground)
• ½ White Onion (diced)
• Salt to taste
• Pinch Black Pepper (ground)
• ½ tbsp Olive Oil
• 5 sheets of frozen Puff Pastry
• 1 Egg (beaten)
• 1 Egg
• 1 tsp Harissa Paste
• Sesame Seeds

• Preheat the oven at 350°F.
• Melt the pastry sheet and then cut them into rectangles. Apply beaten egg on one side of each pastry sheet.
• Take ground lamb with sausage, garlic, onion, parsley, cilantro and mix it well.
• Mix in spices, salt & pepper and grind the mixture all together with olive oil & egg into smooth paste.
• Lay some meat mixture in the center of pastry sheet and fold it over sealing all the edges. Do the same with remaining sheets.
• Trim the edges to ensure it is clean and mixture is not coming out. Apply beaten egg on the rolls and pour over sesame seeds.
• Place a greased sheet in a baking sheet and transfer the rolls into it.
• Bake it for 20-25 min or until it is golden brown.
• Serve it hot with Thai sweet chilly sauce.