Lamb Tikka Recipe

Lamb Tikka Recipe

Lamb Tikka is a very delicious recipe. Learn how to prepare Lamb Tikka by following this easy recipe.
Lamb Tikka Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
Ingredients:
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tbsp Lemon Juice
  • 8 Cloves Garlic (crushed)
  • 1 inch Ginger (grated)
  • Red Food Color
  • 1 pint Natural Yogurt
  • 1 tbsp Cumin Powder
  • 1 tbsp Garam Masala
  • 1 tsp Coriander Powder
  • 2Lbs Lamb Steaks (cubed)
  • 1 Lemon (sliced)
  • Salt to taste
How to make Lamb Tikka:
  • Make paste with the all spice powders, masala, food color, lemon juice, ginger and garlic.
  • Stir the paste well with the yogurt and salt to make a tandoori marinade.
  • Marinate the lamb in the tandoori marinade for 2 hours.
  • Preheat the oven for at least 20 minutes.
  • Remove excess marinade from the lamb and put lamb pieces on skewers on a wire rack in the oven.
  • Cook for 15-20 minutes.
  • Garnish with the wedges of lemon.
Suggestions:
Serve with mint sauce


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