Lamb Tikka Recipe

• 1 tsp Turmeric Powder
• 1 tsp Chilli Powder
• 1 tbsp Lemon Juice
• 8 Cloves Garlic (crushed)
• 1 inch Ginger (grated)
• Red Food Color
• 1 pint Natural Yogurt
• 1 tbsp Cumin Powder
• 1 tbsp Garam Masala
• 1 tsp Coriander Powder
• 2Lbs Lamb Steaks (cubed)
• 1 Lemon (sliced)
• Salt to taste

• Make paste with the all spice powders, masala, food color, lemon juice, ginger and garlic.
• Stir the paste well with the yogurt and salt to make a tandoori marinade.
• Marinate the lamb in the tandoori marinade for 2 hours.
• Preheat the oven for at least 20 minutes.
• Remove excess marinade from the lamb and put lamb pieces on skewers on a wire rack in the oven.
• Cook for 15-20 minutes.
• Garnish with the wedges of lemon.